Why do I want to do more research about cooking than anything thing else that interest me? The reason as to why I want to do more research is because I want to be known across the world as one of the most famous chef/cooks who lived. In order to achieve that goal I have to learn the basic of how to cook and how to make people enjoy it. Furthering research on this topic means I have a better chance of getting to that goal. Research on this topic will also update my knowledge recipes that are very common yet delicious to the public. But before I can go into depth with this topic I have to answer this question, what are the benefits of being a professional cook?