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Who was the first female African American chef to get their work (cuisines and books) notice. Her was Edna Lewis. She was born April 13, 1916 and died February 13, 2006. She was born in Orange County, Virginia. My question is to her current relatives, are there any recipes that is currently used today in any meals y’all make?

https://en.wikipedia.org/wiki/Edna_Lewis

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